Recipe: Delicious Carrot and Potato Gratin

Carrot and Potato Gratin. Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my.

With Passover comes lots of cleaning, matzah eating, and potato peeling. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot and Potato Gratin

1. Prepare 2 of onions, sliced (not diced).
2. You need 5 of potatoes, sliced thin.
3. It's 4 of carrots, sliced thin.
4. It's 6 of garlic cloves, minced.
5. Prepare 1.5 tbsp of butter.
6. It's to taste of Salt and pepper,.
7. Prepare 1.5 cups of heavy cream.
8. It's to taste of Dried thyme,.
9. It's 1 tbsp of corn starch.
10. Prepare 3/4 cup of shredded parm cheese.
11. It's 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. Prepare 1/2 cup of bread crumbs.

I did everything as recipe directs except used thinly sliced carrots instead of potatoes. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices.

Carrot and Potato Gratin step by step

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. An absolutely delicious gratin from Bon Appetite. Stir in the garlic, carrots, potatoes, onion, and celery root and bring to a boil. Place the sliced carrots and potatoes in a large pot of boiling. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.