Recipe: Delicious Instapot Pot Roast

Instapot Pot Roast. And the meat, potatoes, carrots and flavorful gravy all come. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want (I'll be honest, I am often to.

Ready in half to one-third of the time. And what's a pot roast without some baby potatoes?! For an amazing tip to have the potatoes retain their Now if this ain't some Instant Pot (Roast), I don't know what is! You can cook Instapot Pot Roast using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Instapot Pot Roast

1. Prepare 3 lb. of beef roast.
2. It's 3 Tbsp. of oil.
3. It's 1 cup of beef broth.
4. You need 2 Tbsp. of tomato paste.
5. Prepare 2 Tbsp. of Balsamic Vinegar.
6. You need 1 Tbsp. of Worcestershire sauce.
7. You need 6-8 of red potatoes, quartered.
8. Prepare 1 of small bag baby carrots.
9. It's 1 of large white onion, halved and quartered.
10. You need of Seasonings to taste: salt, pepper, garlic powder, parsley.

We love our Instant Pot for making roasts because it tenderizes it SO quickly. Season chuck roast generously with salt and pepper. This Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner. Instant Pot Pot Roast cook time varies depending on the size of the roast.

Instapot Pot Roast instructions

1. Season meat on both sides with seasonings of choice..
2. Put oil in bottom of instapot and heat up on meat button/high heat..
3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot..
4. Once seared, pull out and set aside..
5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together..
6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes..
7. Once finished release the steam, pull out roast and put aside..
8. Leave juices in pot, do not drain!.
9. Add potatoes, carrots and onion to pot..
10. Place roast back on top. Mine was so tender it started to fall apart..
11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir..
12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!.

Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Served with thick and flavorful gravy. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. The Instant Pot transformed the way you feed your family. Must Try This Ultimate Instant Pot Pot Roast Today!