Sirloin Steak. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Easy Sirloin Steak is tender and juicy with delicious garlic butter flavors. This recipe uses top sirloin steak that's pan-seared to perfection in a hot skillet on the stovetop.

The cut location is directly over but not. Steaks don't require a lot of seasoning or work because they naturally taste great. The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. You can cook Sirloin Steak using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sirloin Steak

Prepare 2.5 lbs of beef top sirloin steak.
You need of As needed, seasoned meat tenderizer and pepper.
You need of As needed, a little olive oil and a dap of butter.

This cut is an exceptional value and can be cut into narrow steaks or cooked whole. For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler. Перевод слова sirloin, американское и британское произношение, транскрипция, словосочетания. 🎦 Sirloin steak. The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces.

Sirloin Steak instructions

Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

Sirloin Fried Steak. "I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks. You can always opt for grilled and pan-fried sirloin tip steak recipes for serving a. A sirloin steak is a serving of beef cut from the loin section of a cow. The loin, or strip loin as it's also called, is along the same area of a cow that contains the tenderloin, but is closer to the rump.