How to Make Perfect Shepherds Pie

Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can have Shepherds Pie using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherds Pie

1. Prepare of Shepherds Meat.
2. You need 1 of onion, diced.
3. Prepare 1 tablespoon of butter.
4. You need 1 tablespoon of olive oil.
5. You need 2 cloves of garlic, crushed.
6. You need of Salt and freshly ground black pepper.
7. You need 1 tablespoon of tomato paste.
8. You need 2 pounds of lean ground beef.
9. Prepare 1/2 cup of beef stock.
10. Prepare 2 tablespoons of Worcestershire sauce.
11. You need 1 1/2 cups of frozen or fresh peas.
12. Prepare of Cheesey Mashed Tater Topping.
13. It's 5 tablespoons of butter.
14. It's 5 lbs of Idaho taters.
15. Prepare 1/3 cup of sour cream.
16. It's 1 1/4 cup of sharp chedder.
17. You need of Salt and pepper.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherds Pie instructions

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

The peaks and ridges on the mash just adds to the appeal! Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and.