Recipe: Perfect All in potato gratin

All in potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All in potato gratin

1. You need 3 of good sized potatos.
2. It's 1 of red pepper.
3. You need 1 of tomato.
4. It's 8 of mushrooms.
5. You need Pint of milk.
6. You need of Herb mix.
7. You need of Grated cheese.
8. It's to taste of Salt n pepper.
9. It's Tin of flaked tuna.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Potato Gratin is one of my. Please do not use our photos without.

All in potato gratin step by step

1. Slice everything up... and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. Recipe for potato gratin dauphinois, a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese. A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This potato dish uses an oven and still achieves a beautiful golden crust that will leave.