Recipe: Delicious Onion soup au gratin

Onion soup au gratin. Directions for: French Onion Soup with Croutons au Gratin. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve.

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion soup au gratin

1. Prepare 2 dozen of Bermuda onions.
2. You need 2 tablespoons of flour.
3. It's 2 tablespoons of butter.
4. It's 11/2 quarts of strong beef stock.
5. It's of Salt pepper Parmesan cheese.
6. It's of Celery salt.
7. Prepare of Paprika.

Try this Onion Soup Au Gratin recipe, or contribute your own. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.

Onion soup au gratin step by step

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

A little potato gratin, gooey with cream, is enough to have on the side of three. Broccoli Soup au Gratin - Thin to Win! It was one of those weeks. Print recipe for: Gratin onion soup. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc.