Easiest Way to Prepare Delicious Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

I have always been the type to think Eggplant needed to be fried to be yummy, this recipe proved me wrong. This will definitely be made again. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's eggplant au gratin

1. Prepare 1 of lg eggplant.
2. Prepare 8-12 slices of swiss cheese.
3. It's of Garlic powder, salt, and pepper.
4. Prepare 2 cups of half and half.
5. It's 2 tbs of flour.
6. You need of Bread crumbs.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. Cabbage soup au gratin (PDF download ).

Brad's eggplant au gratin instructions

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Note: gratin can be assembled (don't add oil until baking), covered and refrigerated for several hours. Preheat oven and drizzle on last olive oil just before baking. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust. Receitas Da Felicidade! ts with this deep-dish, hearty gratin.