Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Carbonara and thousands of other voices read, write, and share important stories on Medium. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara

It's 1 box of Pasta (bucatini is my favorite).
Prepare 3/4 lb of Bacon, diced.
It's 1 tbsp of Oil.
It's 1/4 cup of Onion, sliced.
You need 1/4 cup of Mushrooms, thick sliced.
Prepare 1/2 cup of Parmesan cheese, grated.
It's 2 of Eggs, beaten.
Prepare of Black pepper.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day!

Carbonara step by step

Brown bacon to half-crispy..
Boil noodles to taste..
Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
Beat eggs, Parmesan cheese and black pepper in a separate bowl..
Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..