How to Prepare Tasty Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin. This gratin is the perfect way to use up an abundance of summer squash. Zucchini and yellow squash are low in calories with a low glycemic index. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe.

Squash is hard to dislike. and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese. yummers! Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter. You can have Zucchini and Yellow Squash Au Gratin using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini and Yellow Squash Au Gratin

1. Prepare 1 of medium zucchini.
2. You need 1 of medium yellow squash.
3. You need 1 tbsp. of unsalted butter.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 1/2 cup of heavy cream or whole milk.
6. You need 1 tsp. of cornstarch.
7. It's 1/2 tsp. of salt, divided.
8. You need 1/2 tsp. of pepper, divided.
9. It's 1/4 tsp. of dried oregano.
10. It's 1/4 tsp. of dried chives.
11. It's 1/8 tsp. of onion powder.
12. You need 1/4 cup of freshly shredded parmesan.
13. You need 1/2 cup of freshly shredded gouda cheese.

Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh. Both zucchini and younger yellow squash can be used interchangeably in recipes and in combination with each other. It all started when I was inundated with bags and bags of free summer squash.

Zucchini and Yellow Squash Au Gratin instructions

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

We've revolutionized their use with this zucchini and squash au gratin. Which is saying something since summer squash, especially zucchini, are pretty. Zucchini and Yellow Squash GratinTried and Tasty. Zucchini Yellow Squash and Quinoa CasseroleFrom a Chef's Kitchen. Rinse the zucchini and squash and pat them dry.