Recipe: Delicious Zucchini & Tomato Gratin

Delicious, fresh and tasty.

Zucchini & Tomato Gratin. Get a Zucchini mug for your father-in-law James. Oh, no, here she comes with another bag of zucchini! Lock the door before she sneaks it into the house!

Zucchini & Tomato Gratin Zucchini is an automatic grader tool for use in grading programming assignments. Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor. You can cook Zucchini & Tomato Gratin using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini & Tomato Gratin

  1. You need 6-8 of Roma tomatoes.
  2. You need 6 of medium Zucchinis.
  3. Prepare 3-4 Tbsp of extra virgin olive oil.
  4. Prepare 1 Tbsp of Italian seasoning.
  5. It's to taste of Salt & black pepper.
  6. Prepare 3/4 cup of Panko bread crumbs.
  7. Prepare 3/4 cup of grated Parmesan cheese.
  8. It's 1/4 cup (1/2 stick) of butter.

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Zucchini & Tomato Gratin instructions

  1. Preheat oven to 350..
  2. Spray baking dish with cooking spray or butter the dish..
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle..
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini..
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini..
  6. Bake for about 25-30 minutes or until topping golden brown..

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