Recipe: Appetizing Crock Pot Roast

Crock Pot Roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner.

The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. You can have Crock Pot Roast using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast

1. Prepare 2-3 pound of Chuck roast.
2. You need 4-6 of potato, sliced in chunks.
3. You need 1/2 of yellow onion, sliced.
4. You need 1/4 cup of flour, plus some for coating roast.
5. You need 3 of table spoon vegtable oil.
6. Prepare 4 of carrots, washed and cut into inch thick pieces.
7. It's to taste of salt, pepper.

Place beef roast in crock pot. Utilize one of those hours to roast some vegetables to serve on the side. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Crock Pot Roast instructions

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat..
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

Crock Pot Onion Soup Beef Pot Roast. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics.