Recipe: Perfect Shepherds Pie P-lo Style

Shepherds Pie P-lo Style. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

This is a timeless classic - make this once and you'll make it over. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked. Shepherd's Pie is a savory meat pie with a crust made mashed potato. You can cook Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherds Pie P-lo Style

1. It's 2-15 ounce of cans of sweet whole kernel corn.
2. You need 2-15 ounce of cans of veggie grove French style green beans.
3. It's 1 can (15 ounce) of sweet peas.
4. Prepare 6-8 of potatoes.
5. You need 1 lb of shredded cheese (I use Mexican style).
6. You need 1/2 of chopped onion.
7. You need of Cilantro.
8. You need of Milk(for mashed potatoes).
9. It's of Butter(for mashed potatoes).
10. Prepare of Heavy Whipping cream or half and half cream(for mashed potatoes).
11. It's 1 of and a half pound of ground hamburger meat.

This Filipino style Shepherd's Pie Recipe is awesomely delicious Cheddar Cheese (optional). The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Ground beef, vegetables and potatoes combine effortlessly in this classic dish.

Shepherds Pie P-lo Style step by step

1. Peel and boil potatoes.
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes.
4. Now grab a baking dish and add potatoes for the first layer.
5. Then add drained meat on top for next layer.
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

Enjoy these shepherd's pie recipes for a traditional comfort food dinner or St. In Quebec, Shepherd's pie takes on a new name: Pâté Chinois. And with three easy ingredients you can create a hearty and In Quebec, the classic Irish Shepherd's Pie takes on a new name: Pâté Chinois. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.