Recipe: Delicious Seared Lamb Chops

Seared Lamb Chops. Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Here is my simple recipe on how to pan sear lamb chops.

Combine the first five ingredients; rub over chops. Generously season chops with salt and pepper and drizzle with oil. Transfer to a plate and loosely cover with aluminum foil. You can cook Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seared Lamb Chops

1. It's 6 of lamb chops.
2. Prepare 1/2 cup of white wine.
3. You need 2 tbsp of dijon mustard.
4. Prepare 2 tbsp of rosemary.
5. Prepare 2 tbsp of olive oil.
6. You need 2 tbsp of butter.
7. You need of salt and pepper.

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir. Heat a large skillet over medium-high heat.

Seared Lamb Chops instructions

1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..

Add chicken broth to the same skillet and stir scarping off any bits stuck. Pan-Seared Lamb Chops with a balsamic glaze might seem intimidating, but the trick to lamb chops, or loin lamb chops as I'm using in today's recipe is cooking them properly. The Balsamic glaze is just icing on the cake. The glaze is full of flavor, it's sweet, tangy and has a little bit of heat. Alternatively, you can grill the lamb chops.