Recipe: Yummy Smoked tri tip

Smoked tri tip. Think you couldn't possibly love steak anymore? Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean.

Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked tri tip

1. You need 4 lbs of tri tip.
2. It's of Olive oil.
3. Prepare 3 tablespoons of garlic powder.
4. Prepare 3 tablespoons of onion powder.
5. You need 2 tablespoons of salt.
6. You need 2 tablespoons of chili powder.
7. It's 2 tablespoons of cayenne pepper.

Dry Rubbed and Smoked Tri-Tip Roast Recipe. We love Smoked Tri-Tip around the Pacific Northwest! Choose well-trimmed, USDA Choice tri-tip roasts. Season with a simple salt, garlic, and pepper rub shortly before cooking.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

Use oak smoke wood for authentic flavor. And tri-tip is melt in your mouth tender as long as you don't over-cook it. The process I use is called a "Reverse Sear". This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd!