Recipe: Yummy Silky Carbonara

Silky Carbonara. The word carbonara is derived from carbonaro (the Italian word for. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Rich silky One Pot Spaghetti Carbonara, a true one-pot recipe your family will go nuts over! You never can have enough cozy pasta recipes, can you? A true testament to simplicity and quality. You can have Silky Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Silky Carbonara

1. Prepare 350 g of fresh fettuccine.
2. It's 4 pieces of thick cut smoked bacon.
3. Prepare of olive oil.
4. It's 4 of large egg yolks.
5. It's 2 of large handfuls finely grated parmesan.
6. Prepare 125 ml. of heavy cream.
7. You need of salt & pepper.

Bring a large pan of salted water to the boil and add the spaghetti. For silky texture and perfect flavor every time, a few little tips and tricks will take you from kitchen. Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. To make an authentic carbonara sauce, you need eggs and Parmesan.

Silky Carbonara instructions

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

The combination of eggs + Parm, whisked together, make a creamy, silky as hell sauce. Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender. An avocado stands in for raw eggs, giving the sauce its. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. You'll find many bastardised versions of carbonara made with cream but the authentic recipe uses a silky smooth egg and Parmesan mixture to coat the spaghetti.