Easiest Way to Make Yummy Shepherd's pie

Shepherd's pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Place in a medium saucepan and cover with cold water.

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can have Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. Prepare of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. It's 2 of large Potatoes.
3. Prepare 10 g of Butter.
4. It's 120 ml of Milk.
5. You need of LAMB FILLING.
6. It's 300 g of Ground lamb/mutton.
7. You need 1 of Onions.
8. It's 6 of Mushrooms.
9. Prepare 1 of Carrots.
10. It's 1 Tablespoon of Flour.
11. You need 240 ml of Broth.
12. You need 1 Tablespoon of Thyme.
13. You need 1 Tablespoon of Parsley.
14. You need to taste of Salt and pepper.

Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Cover with at least an inch of cold water.

Shepherd's pie instructions

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

Bring a large pot of salted water to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.