Recipe: Delicious Eggplant Gratin

Delicious, fresh and tasty.

Eggplant Gratin. Transfer the cooked eggplant slices to paper towels to drain. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.

Eggplant Gratin Oh, low-carb gratin, we love you. The Eggplant Gratin recipe out of our category Vegetable! Eggplant dishes are usually heartier than other vegetable based recipes. You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Gratin

  1. Prepare 1 of big eggplant.
  2. You need 1 of tomato.
  3. Prepare 100 g of mozzarella cheese.
  4. You need 1 of basil branch.
  5. It's of salt and black pepper.

Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Bake in a high-heat oven until the surface is golden brown.

Eggplant Gratin instructions

  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
  2. Cut and separate the other ingredients.
  3. Spread some tomato, eggplant and basil in a tart pan.
  4. Add some of the cheese.
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
  6. Add at the end more cheese, salt and ground pepper.
  7. Bake in oven until the surface is golden.
  8. Serve immediately.

The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of Eggplant Au Gratin Recipe photo by Taste of Home.

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