Recipe: Delicious Shepherds Pie

Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can have Shepherds Pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shepherds Pie

1. It's 2 lb of potatoes.
2. It's 4 tbsp of butter.
3. It's 1 tsp of paprika.
4. It's 1 of small onion.
5. It's 1 cup of vegetable broth.
6. You need 1/2 cup of celery.
7. It's 2 of carrots.
8. It's 1 cup of peas.
9. You need 1 cup of corn.
10. Prepare 1 clove of garlic.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherds Pie instructions

1. Bring a pot of water to a boil.
2. Peel then cube potatoes. Boil potatoes till soft. Remove potatoes from the water..
3. Add 4 tablespoons, 1 teaspoon paprika, and 1/2 teaspoon salt of butter to the potatoes. Mash all the ingredients together..
4. Add 2 tablespoons of olive oil to a pan. Chop up a small onion. Saute the onion in the pan for 4-5 minutes.
5. Add 1 cup of vegetable broth to the pan, then 1 cup of celery..
6. Chop up 2 medium carrots. Add the carrots to the pan. Cook for 6-7 minutes..
7. Add 1 cup frozen peas and 1 cup frozen corn to the pan..
8. Mash up a clove of garlic. Add the garlic to the pan.
9. Heat oven to 375°F.
10. Put vegetable mix in a baking pan. Put the potatoes over the vegetables..
11. Bake for an hour or till fully cooked..

The peaks and ridges on the mash just adds to the appeal! Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and.