Recipe: Perfect Bacon Carbonara

Delicious, fresh and tasty.

Bacon Carbonara. Was so afraid of carbonara but this recipe makes it so easy. The Best Carbonara Without Bacon Recipes on Yummly Chicken Carbonara, Linguini Carbonara With Salmon, Bertolli Fettuccine Carbonara.

Bacon Carbonara This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love. Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of. We are making Carbonara with thick sliced bacon. You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

  1. You need 200 grams of spaghetti.
  2. You need 100 grams of bacon (thick slices).
  3. It's 1 tsp of olive oil.
  4. Prepare 2 of eggs.
  5. You need 60 grams of grated pecorino cheese.
  6. You need of salt.
  7. It's of ground black pepper.

How to make Spaghetti Carbonara with Bacon. In a skillet, cook bacon until brown and crispy. A quick and easy vegetarian spaghetti carbonara recipe. This is the most stripped-down version of carbonara you'll ever see, the thing I turn to when there's nothing left in the fridge and I'm desperate.

Bacon Carbonara step by step

  1. Dice bacon and fry it in a pan together with olive oil.
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
  3. Add fried bacon to the whipped eggs.
  4. Boil spaghetti in salted water then drain them.
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
  6. Serve with ground black pepper and a sprinkle of pecorino.

A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser. It can be thrown together quickly for a simple Sunday night dinner on the couch, yet. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Remove the skillet from the heat and let cool to warm.

<>
Index | Contact | Copyright | DMCA | Privacy-Policy