EASY YUMMY POTATO GRATIN. Easy Homemade Cheesy Potatoes au Gratin made with a homemade cheese sauce drizzled over thinly sliced potatoes and a layer of onions nestled in the middle. Plus a full blog hop Thanksgiving menu below to help plan your turkey day meal! This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
Potatoes au gratin are actually really easy to master. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. You can cook EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of EASY YUMMY POTATO GRATIN
- Prepare of cheese sauce.
- It's 3 tbsp of plain flour.
- It's 1/2 stick of butter.
- It's 2 cup of milk.
- Prepare 1 cup of grated mozzarella cheese.
- It's of gratin.
- Prepare 1 head of onion, chopped.
- It's 3 medium of potatoes, thinly sliced.
- It's 3 slice of cheese slice.
A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you have control all the way through. Adapted slightly from "Gratin Made Easy" (Saveur It has more cheese and is very easy to make. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good.
EASY YUMMY POTATO GRATIN step by step
- Preheat oven to 200degrees celsius..
- Slice onions and potatoes..
- Grease gratin tin thoroughly with butter..
- Layer in potatoes & onions in following order: potato, onions, potato..
- Add butter into a saucepan and melt it..
- Then put in the flour and stir..
- Pour in milk and whisk to thicken the mixture..
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
- Bake for 45 minutes in the oven at 200°F celsius..
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I will not make Au Gratin Potatoes from a box mix again! Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to get the rest of your meal ready, or if you put this in the oven along with a chicken, both will be ready at about the same time.