Butternut Gratin With Reblochon. Écraser à la fourchette la butternut et les pommes de terre, saler et poivrer puis mettre le mélange dans un plat à gratin. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Gratin de pâtes aux lardons, champignons et reblochon.
A mandolin makes quick work of thinly slicing anything (and in fact works really well with harder vegetables like pumpkins and butternut squash).
Couper le reblochon en deux et le disposer sur la garniture.
Slices of rich butternut squash are layered with a raisin-spiked gremolata--a classic combination of parsley, lemon zest and garlic used to garnish Italian dishes, particularly osso bucco--in this gratin.
You can cook Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butternut Gratin With Reblochon
- Prepare 1 medium of Butternut.
- It's 300 grams of Potato.
- It's 250 grams of Reblochon.
- Prepare 1 pinch of Salt and pepper.
Make it a meal: Serve with Garlic-Roasted Pork. Just add the butternut along with the garlic and onions. The mild sweetness of butternut squash pairs particularly well with Mexican flavors of poblano chile and cumin. Try to get a squash with a long neck, as slices from that section are easiest to work with.
Butternut Gratin With Reblochon instructions
- Steam butternut and potato for 10-15 minutes.
- Mash butternut and potato..
- Add salt and pepper.
- Place it on baking pan.
- Add reblochon on it.
- Bake for 20-25 minutes at 180°C.
Butternut au Reblochon : Recette de Butternut au Reblochon - Marmiton. Lasagne, Quiches, Eten, Taarten, Pizza, Uientaart, Uien. Gratin de chou-fleur au jambon et au reblochon - Recettes. Cliquez sur la photo ou le titre d'une recette de reblochon pour la lire sur le blog de son auteur. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream!