Au gratin cauliflower. Cauliflower Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without.
Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables.
Cauliflower Au Gratin - Gluten Free.
Can you believe it's less than For the sauce in this low carb cauliflower au gratin casserole, you'll just need to.
You can cook Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Au gratin cauliflower
- Prepare 2 lb of cauliflower.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of grated parmesan cheese.
- It's 14 oz of coconut milk.
- Prepare 3 tsp of chive oil see attached recipe.
- You need 2 tbsp of chopped parsley.
- It's 1 cup of sour cream.
- You need 1 1/2 cup of shredded colby and monterrey jack cheese.
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower. This Keto Cauliflower Au Gratin is the perfect comfort food side dish. It goes perfectly with steak, chicken, pork and even seafood. You are simply going to love this quick and easy.
Au gratin cauliflower step by step
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Cauliflower Gratin is an easy side dish you're sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au. This Oven Roasted Cauliflower Gratin recipe is a take on the classic potato side dish - perfect to serve on Thanksgiving or with a chicken or steak dinner!