Recipe: Delicious Shepherd's Pie

Shepherd's Pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Place in a medium saucepan and cover with cold water.

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. It's 1 tbsp of reduced calorie margarine.
2. Prepare 2 tbsp of all-purpose flour.
3. You need 1 cup of low sodium chicken broth.
4. It's 1 tsp of reduced sodium soy sauce.
5. You need 2 cup of cubed, cooked chicken breast.
6. It's 2 of carrots, sliced and blanched.
7. Prepare 1 cup of chopped, cleaned spinach leaves.
8. You need 6 of chopped scallions.
9. Prepare 1/2 cup of thawed frozen corn kernels.
10. It's 1/2 cup of evaporated skimmed milk.
11. You need 1 tsp of dried thyme leaves, crumbled.
12. You need 1/2 tsp of ground marjoram.
13. Prepare 3 of medium russet potatoes, cooked, peeled, and mashed.
14. You need 1 tbsp of grated parmesan cheese.
15. It's 1/4 tsp of paprika.
16. It's 1 tbsp of all-purpose flour.
17. You need 1/4 cup of water.

Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Cover with at least an inch of cold water.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Bring a large pot of salted water to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.