How to Prepare Appetizing All in potato gratin

All in potato gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All in potato gratin

1. It's 3 of good sized potatos.
2. You need 1 of red pepper.
3. Prepare 1 of tomato.
4. It's 8 of mushrooms.
5. You need Pint of milk.
6. You need of Herb mix.
7. You need of Grated cheese.
8. You need to taste of Salt n pepper.
9. Prepare Tin of flaked tuna.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Potato Gratin is one of my. Please do not use our photos without.

All in potato gratin instructions

1. Slice everything up... and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

Recipe for potato gratin dauphinois, a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese. A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This potato dish uses an oven and still achieves a beautiful golden crust that will leave. Au gratin potatoes are one of the greatest casseroles of all time.