Recipe: Yummy Spicy Mincemeat Brinjal

Spicy Mincemeat Brinjal. Super Tasty Brinjal Tomato Curry in Minutes Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol. Spicy mincemeat with tomatoes, basil and zucchini with basmati rice.

Spicy Brinjal - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy. You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Mincemeat Brinjal

1. It's 2 pcs of Brinjal/Eggs Planta.
2. It's of (A) Chili's Paste (minced).
3. Prepare 400 g of Onion.
4. You need 50 g of Chili's.
5. Prepare 20 g of Garlic.
6. It's 300 g of Dried Shrimp.
7. It's 400 ml of Vegetables Oil.
8. Prepare Pinch of Salt.
9. You need Pinch of Sugar.

Get the recipe at Food & Wine. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Mince pies have been eaten as part of a traditional British Christmas since as long ago So, if you don't eat meat, look out for vegetarian version or make mincemeat using an. Few people today know what authentic mincemeat tastes like and they're missing out, BIG time!

Spicy Mincemeat Brinjal step by step

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2. 2pcs of Brinjal cut into half and steam for 20 mintes.
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

Learn how to make traditional mincemeat and fall in love! See more ideas about Mince meat, Mincemeat cookies and Minced meat recipe. Would love to try these, think they'd be a nice variation on traditional mince pies. (joy of. Brinjal is a very versatile kitchen ingredient. A specialty from Rajasthan, all the spices Tiny brinjals are stuffed with a spicy mixture and then slow cooked in mustard oil for that.