Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Add in the onions and the carrots, along with the fresh herbs.
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pot Roast
- Prepare of Beef roast.
- You need 1 packet of dry powder ranch mix.
- It's 1 packet of dry powder auju mix.
- You need 1 stick of butter.
- You need 1 jar of pepperoncinis.
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Classic Pot Roast is an easy comfort food that is an absolute favorite.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Instant Pot Pot Roast Recipe is the only recipe I need in life!