Recipe: Perfect Sirloin Steak

Sirloin Steak. We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.

Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. You don't need a grill for this steak dinner, but you can still enjoy it outside! You can cook Sirloin Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

1. It's of Steak.
2. It's 1 inch of Steak (any cut).
3. You need of Himalayan salt.
4. Prepare of Blackpepper.
5. You need of Baste ingredients.
6. It's 3 tablespoons of unsalted butter.
7. It's 2 cloves of garlic.
8. Prepare 1 of stem fresh rosemary.

How To Cook Top Sirloin Steak In The Oven. First, you'll want to start off by marinating your sirloin steak. Sirloin is one of the best steaks for everyday cooking! This family-sized cut is flavorful and tender, plus it's budget-friendly at about half the price of a rib eye or New York strip.

Sirloin Steak instructions

1. Season the steak with himalayan & blackpepper.
2. Vacuum seal the steak inside the bag.
3. Cook the steak into container, 55°C, 1 hour.
4. After 1 hour, drain, dry and re-season if necessary.
5. Pan sear 15 seconds each, super high heat.
6. Baste with butter & garlic, low heat.
7. Rest 5 minutes.

While cooking top sirloin steak is easy, it's important to focus on the pan-frying technique for the most tender and juicy results. Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Place the steak in a sealable plastic bag and add the marinade. A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant.