How to Cook Perfect Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. Prepare 3-4 lb of pot roast.
2. Prepare 1 of box Lipton Obion Mushroom recipe soup and dip mix.
3. It's of salt.
4. It's of pepper.
5. You need 1 lb of carrots.
6. Prepare 8-10 of idaho potatoes.

Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Pot Roast instructions

1. Preheat oven to 300..
2. Salt and pepper roast in pan.
3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
4. Pour mixture over roast and add arm water until roast is almost covered..
5. Cover roast with tin foil and put in oven for 5 hours..
6. Wash and peel carrtsand potatoes and add to roast pan..
7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Dutch oven pot roast recipes are the ultimate comfort food. Make it unique with beer, cranberries or wine! Instant Pot Pot Roast Recipe is the only recipe I need in life! Pot Roast is my absolute favorite!