Tri-Tip. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. In my opinion, the tri-tip steak is the gift that keeps on giving. This steak is also dense with the B.
It's most popular in California and on the West Coast, but it is growing in popularity around the country.
Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of.
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape.
You can have Tri-Tip using 1 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tri-Tip
- You need of Tri-tip.
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. Tri-Tip is a triangular shaped cut of meat that is from the bottom of the sirloin. It is lower in fat than many cuts of beef, though it often comes with a piece of fat attached to it. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed.
Tri-Tip step by step
- Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
- Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
- Bake in oven for 20 min at 400 degrees F.
- Rest for 5 min and eat.
Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter. Tri-tip became so popular in Santa Maria that it became a local specialty, and that's why you'll Tri-tip's popularity was localized to California for quite some time, but it has now gained popularity. Either marinate the tri-tip or sprinkle on about two to three tablespoons of rub evenly on each side. Choose well-trimmed, USDA Choice tri-tip roasts.