Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. X The legendary Antonio Carluccio finally makes his debut on Food Tube! rcarbonara@SEAlimited.com.

Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. You can have Carbonara using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carbonara

Prepare 200 kg of Penne Pasta.
It's 1 cup of quick melt cheese.
Prepare 1 cup of fresh milk.
You need 1/2 cup of cooked bacon.
Prepare 1/2 cup of all purpose cream.
Prepare 1/2 cup of sliced button mushroom.
You need to taste of Salt and Pepper.
You need of Garnish with chopped parsley.

Carbonara instructions

Put milk and all purpose cream to boil.
Put quick melt and wait it to melt then set aside.
Cook pasta for 10 mins.
Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.