Recipe: Delicious Onion soup au gratin

Onion soup au gratin. While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Saute the onion until they are light brown. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. You need 2 dozen of Bermuda onions.
2. You need 2 tablespoons of flour.
3. You need 2 tablespoons of butter.
4. You need 11/2 quarts of strong beef stock.
5. You need of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. Prepare of Paprika.

Then reduce heat to a simmer. Add beef broth, sherry, Worcestershire and pepper; bring to boiling. French Onion Soup au Gratin Stuffed Meatloaf is the ultimate comfort food mash-up. Take the best part of French Onion Soup - the rich caramelized onions and ooey, gooey cheese - stuff it inside one of the most classic recipes and top it with a soupy gravy in this French Onion Soup au Gratin Stuffed Meatloaf.

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper. P. favorites here from time to time, including pickled eggs , pasties , fishbowls and nisu (or pulla). Place on a lightly greased baking sheet. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Heat the butter and oil in a large stockpot over medium-high heat.