How to Cook Tasty Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic I usually make this exactly the same way but without the gouda. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. Prepare 4 of large potatoes, peeled and sliced.
2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. It's of Salt and pepper.
4. Prepare of Grated parm for each layer.
5. You need 3 tbsp of flour.
6. Prepare 3 tbsp of butter or margarine.
7. Prepare 2 cups of milk.
8. You need to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. Prepare of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. This potato gratin recipe is the perfect side dish for any type of meal, whether its A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories When the potatoes are sliced up, add two kinds of cheese. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes.