Easiest Way to Make Appetizing Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. View top rated Vodka tomato basil cream sauce recipes with ratings and reviews.

Cook stirring frequently, until the liquid is Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly. The flavorful mix of zucchini, tomato and basil lends a garden fresh taste to this delicious dish, while grated cheese and WW Whipped Cream Cheese will trick your taste buds into thinking you've got real vodka Stir in cream cheese until melted; remove from heat. Stir in basil; sprinkle with grated cheese. You can cook Brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's lamb chops w/ vodka, tomato, basil, cream sauce

1. Prepare 3 of lamb chops per serving. 1" thick.
2. You need of Sea salt, pepper, garlic powder, and dry mustard.
3. It's 2 tbs of butter.
4. It's of For the sauce.
5. You need 1 of shallot, minced.
6. It's 2 of vine ripened tomatoes, chopped.
7. It's 1 tsp of minced garlic.
8. Prepare 1 cup of vodka.
9. It's 1/4 cup of chopped fresh basil.
10. It's 1 1/2 cups of heavy cream, mixed with 1 tbs flour.
11. It's to taste of Salt and pepper.

Saute garlic and onion in. add melted butter, vodka and basil and cook for . penne. Add heavy cream and heat through but do. Add the stock, plum tomatoes, tomato sauce, vodka, salt, red pepper flakes and sugar to the pot. Cover and cook on low to medium for one Add chopped basil.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce instructions

1. Coat lamb chops with the seasonings. Let sit for a half hour..
2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..

Puree the soup with an immersion blender. These baked lamb chops are cooked in a seasoned tomato sauce. The lamb chops are seared and then baked to perfection. Skillet Chicken Breasts With Tomato Cream Sauce. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love.