Recipe: Yummy Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot). Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor! Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix. This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! You can cook Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mississippi Pot Roast (crockpot)

1. Prepare 3-4 lb. of roast.
2. It's 1 oz. of ranch dressing packet (powder).
3. It's 1 oz. of onion soup envelope (powder).
4. It's 1 stick of (or quarter lb.) of butter.
5. It's 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast.

Mississippi Pot Roast (crockpot) step by step

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. Put the roast in a slow cooker.