Recipe: Delicious Pumpkin cheese gratin

Pumpkin cheese gratin. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. This is a tasty way to have pumpkin in a savory, rather than sweet, dish. In a large bowl, combine pumpkin, thyme, and chives.

A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. The sweetness of the pumpkin is balanced by the sharpness of the creamy goats cheese. For those of you who miss a sweet potato casserole, this pumpkin gratin is a great low carb subsititute. You can have Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin cheese gratin

1. You need 100 g of pumpkin.
2. It's 1/2 of onion.
3. It's 40 g of bacon.
4. Prepare 50 g of mushroom.
5. It's 1 can of white sauce.
6. Prepare 30 g of cheese.

Spoon ricotta cheese over pumpkin mixture then sprinkle with Parmesan cheese, rosemary, sage, and thyme. Sprinkle on additional Parmesan and salt for each serving if desired. Layer the pumpkin slices, onions, most of the cheese and the infused cream into a large baking dish, finishing with a layer of cream. Once you've used the ingredients up, scatter with the remaining cheese and put the remaining sage leaves on top.

Pumpkin cheese gratin step by step

1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
2. Cut the mushrooms, onions, and bacon..
3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
6. Bake for about 5 minutes in a toaster.

Stir in the shredded cheese and mustard; season to taste with salt and black pepper. Pour the cheese sauce evenly over the layered potatoes and ham. Shake the pan gently to distribute the sauce evenly into the layers below. Great recipe for Pumpkin cheese gratin. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products.