Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Find Richard Carbonara's Social Media accounts, Addresses, Phone Numbers and Background Report (potential Criminal, Court and County Records). rcarbonara@jhcinsuranceagency.com. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? You can cook Carbonara using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carbonara

You need of spaghetti (enough for 2ppl).
It's 150 of g/1pack smoked cubed bacon/pancetta affumicata.
You need 2 of eggs beaten.
Prepare 1 of red onion chopped.

Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green.

Carbonara instructions

Place your spaghetti into a pan of boiling salted water..
As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..