Crock Pot Roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner.
The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. This slow cooker pot roast is insanely easy and impossibly flavorful. You can have Crock Pot Roast using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock Pot Roast
- It's 2-3 pound of Chuck roast.
- It's 4-6 of potato, sliced in chunks.
- It's 1/2 of yellow onion, sliced.
- It's 1/4 cup of flour, plus some for coating roast.
- Prepare 3 of table spoon vegtable oil.
- Prepare 4 of carrots, washed and cut into inch thick pieces.
- You need to taste of salt, pepper.
Thinly slice roast and arrange on top of vegetables on a platter. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over.
Crock Pot Roast instructions
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
- In a large Dutch oven or pan, heat vegtable oil on medium high heat..
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..
Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast. These will make this chuck roast crock pot recipe even easier. You will be surprised how delicious this crock pot roast recipe is.