Recipe: Yummy Shepherds Pie P-lo Style

Shepherds Pie P-lo Style. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

This is a timeless classic - make this once and you'll make it over. Shepherd's Pie is a savory meat pie with a crust made mashed potato. This Filipino style Shepherd's Pie Recipe is awesomely delicious Cheddar Cheese (optional). You can cook Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shepherds Pie P-lo Style

1. It's 2-15 ounce of cans of sweet whole kernel corn.
2. You need 2-15 ounce of cans of veggie grove French style green beans.
3. It's 1 can (15 ounce) of sweet peas.
4. It's 6-8 of potatoes.
5. It's 1 lb of shredded cheese (I use Mexican style).
6. Prepare 1/2 of chopped onion.
7. Prepare of Cilantro.
8. It's of Milk(for mashed potatoes).
9. It's of Butter(for mashed potatoes).
10. You need of Heavy Whipping cream or half and half cream(for mashed potatoes).
11. Prepare 1 of and a half pound of ground hamburger meat.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Our shepherd's pie recipes will have your family feeling lucky, indeed. Whether you go for traditional mashed potatoes or a fun new twist This is the best shepherd's pie recipe I've ever tasted.

Shepherds Pie P-lo Style step by step

1. Peel and boil potatoes.
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes.
4. Now grab a baking dish and add potatoes for the first layer.
5. Then add drained meat on top for next layer.
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

It's very quick to make, and I usually have most—if not all—of the ingredients. In Quebec, Shepherd's pie takes on a new name: Pâté Chinois. And with three easy ingredients you can create a hearty and In Quebec, the classic Irish Shepherd's Pie takes on a new name: Pâté Chinois. This potato-topped pie is a traditional way of using leftover meat. Shepherds Pie: People frequently tell me that i make awesome shepherds pie, they could just be Set your oven to broil and put your shepherds pie on the top rack. broil it until the cheese My pie uses ground beef, cream style corn, instant mashed potatoes, paprika.