Recipe: Yummy Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top. The cornbread topping is made effortlessly with whole wheat pastry flour, yellow cornmeal, a little oil, honey, fresh jalapeños, almond milk and more of that sweet corn!

It's Friday and this Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie is ready to knock your socks off. Serve with guacamole and hot sauce on top -- feed your friends! Heat cheese, water, sugar, butter and salt just until warm. You can have Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat Cornbread Cottage Pie

1. You need 2 cans of cream of mushroom soup.
2. It's 1/2 cup of water.
3. You need 2 lbs of ground turkey (or any other ground meat).
4. Prepare 1/2 packet of cornbread mix.
5. You need 1.5 cups of whole wheat flour.
6. It's 2 of eggs (or equivalent egg substitute).
7. You need of cheese of your choice.
8. It's of Barbecue sauce (optional).
9. Prepare of vegetables of choice, I used long green beans.

Add to dry mixture; add eggs. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Cornbread. Here are some of the best Cornbread recipes in this app: Cornbread Casserole Corn Bread Grandmas Cornbread Cornbread Cornbread Chicken Strips With Sauce Sweet. This whole wheat pizza dough crust is a healthier choice.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Then add healthier toppings that just go great with the crust. Instructions Mix all ingredients together and add enough buttermilk to make batter thin. Browse hundreds of easy comfort food recipes, cooking tips, and meal planning to reduce time in the kitchen and increase time with your family. Whole grain cornmeal comes in a variety of grinds. Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist.