Au Gratin Kielbasa Skillet. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.
In a large skillet, saute kielbasa and onion in oil until onion is tender.
Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet.
This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor!
You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Au Gratin Kielbasa Skillet
- You need 1 pound of cooked kielbasa or sausage.
- Prepare 2 tbls of vegetable oil.
- It's 1 package of au gratin potatoes.
- It's 2 1/2 cups of water.
- Prepare 1 package (8 oz) of frozen California blend vegetables.
- You need 1-2 cups of shredded cheddar cheese.
Serve with noodles or as is for a lower carb meal. Simple & Delicious Kielbasa Skillet is one of those recipes that is really more of a concept than a recipe because you don't *have* to have a certain vegetable or certain amount of any one veggie. You don't even have to have polish sausage, you can use weenies instead even use those little faux. Easy Kielbasa Skillet Dinner Haiku: "So easy to make!
Au Gratin Kielbasa Skillet instructions
- Brown sausage in oil and drain.
- Add vegetables cover and cook 8 - 10 minutes.
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.
Added a minced garlic clove. (And swapped potatoes.)" Nutritional Information. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil. The Best Kielbasa Potato Casserole Recipes on Yummly Kielbasa Green Bean And Potato Casserole, Cheesy Kielbasa Potato Casserole, Slow Cooker Sausage And Potato Casserole. Place everything in covered skillet except the green beans, bring to a boil, cover and.