Easiest Way to Cook Perfect Smoked tri tip

Smoked tri tip. Think you couldn't possibly love steak anymore? This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while.

Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked tri tip

1. It's 4 lbs of tri tip.
2. Prepare of Olive oil.
3. Prepare 3 tablespoons of garlic powder.
4. Prepare 3 tablespoons of onion powder.
5. You need 2 tablespoons of salt.
6. Prepare 2 tablespoons of chili powder.
7. Prepare 2 tablespoons of cayenne pepper.

We love Smoked Tri-Tip around the Pacific Northwest! This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! And tri-tip is melt in your mouth tender as long as you don't over-cook it.

Smoked tri tip step by step

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

The process I use is called a "Reverse Sear". Dry Rubbed and Smoked Tri-Tip Roast Recipe. A tri-tip is also thick, so don't go right to the cold center to check the temperature. Go in an inch or two off-center. I also enjoyed the extra tang from the mustard-and-vinegar mix on both.