How to Make Delicious Turkey Pot Shepherd's Pie?

Turkey Pot Shepherd's Pie?. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. If you avoid making shepherd's pie because of the many steps and cleanup involved, you will love this Instant Pot version. You can have Turkey Pot Shepherd's Pie? using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Pot Shepherd's Pie?

1. It's 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
2. Prepare 2 of Carrots, chopped.
3. It's 2 of celery stalks,chopped.
4. You need 1 cup of mushrooms, quartered.
5. It's 1/2 cup of corn.
6. Prepare 1 of onion, chopped.
7. Prepare 2 clove of garlic, minced.
8. You need 2 cup of mashed potatoes.
9. It's 1 cup of turkey stuffing.
10. Prepare 1/3 cup of chicken stock.
11. It's 1/4 cup of milk.
12. Prepare 1/2 tbsp of cornstarch.
13. It's 1/2 tbsp of olive oil, extra virgin.
14. You need 1 1/2 tsp of dried thyme.
15. Prepare of salt and pepper.
16. You need of butter.

All of the ingredients are cooked together in the pressure If you use ground or minced beef or turkey, it is more correctly called a cottage pie. Either way, the casserole is delicious! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Turkey Pot Shepherd's Pie? instructions

1. In a bowl, mix your mashed potatoes and stuffing, set aside..
2. In a large pan, heat oil and sauté onions and garlic until translucent.
3. Add all your veggies, and cook for about 5-8 min..
4. Add your chopped turkey, and season with thyme, salt and pepper..
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
6. Cook for another 3-5 min until the sauce thickens..
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
10. ENJOY 😊.

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie. The turkey shepherd pie could be used with the scraps from Thanksgiving dinner. If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.