Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
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Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?
You can have Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carbonara
- You need 1 box of Pasta (bucatini is my favorite).
- You need 3/4 lb of Bacon, diced.
- Prepare 1 tbsp of Oil.
- It's 1/4 cup of Onion, sliced.
- You need 1/4 cup of Mushrooms, thick sliced.
- You need 1/2 cup of Parmesan cheese, grated.
- Prepare 2 of Eggs, beaten.
- It's of Black pepper.
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green.
Carbonara step by step
- Brown bacon to half-crispy..
- Boil noodles to taste..
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
- Beat eggs, Parmesan cheese and black pepper in a separate bowl..
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..