Eggplant Gratin. Transfer the cooked eggplant slices to paper towels to drain. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.

Rinse eggplant slices and pat dry. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin

It's 1 of big eggplant.
It's 1 of tomato.
Prepare 100 g of mozzarella cheese.
Prepare 1 of basil branch.
Prepare of salt and black pepper.

Like zucchini, it has a distinctive taste. The Eggplant Gratin recipe out of our category fruit-vegetable! Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Bake in a high-heat oven until the surface is golden brown.

Eggplant Gratin instructions

Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
Cut and separate the other ingredients.
Spread some tomato, eggplant and basil in a tart pan.
Add some of the cheese.
Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
Add at the end more cheese, salt and ground pepper.
Bake in oven until the surface is golden.
Serve immediately.

The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. A touch of balsamic vinegar gives this gratin a slight sweetness reminiscent of caponata.