Recipe: Yummy Mincemeat Pie

Mincemeat Pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table.

These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. You can cook Mincemeat Pie using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mincemeat Pie

1. You need of Stuffings.
2. You need 1 can of Jam.
3. You need 16 of Rasberries.
4. It's of Pastry.
5. You need 375 grams of Plain Flour.
6. It's 260 grams of butter.
7. Prepare 125 grams of Caster Sugar.
8. It's 1 cup of Milk (add more if needed).
9. It's of Icing Sugar.

This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Mother made this a lot when I was growing up and she also made mincemeat cookies. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert.

Mincemeat Pie instructions

1. Place the flour and Sugar in a bowl and mix.
2. Take the butter and chop it roughly into cubes.
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
4. Now add the milk and mix together until it looks fairly like a dough..
5. Tip it out on a lightly floured surface and mix until it all comes together.
6. Preheat the oven @ 200-220°C or @ gas 7..
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
8. Fill the base 3/4 of jam and put a berry on top :).
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
12. Sprinkle with icing sugar, Serve and Enjoy!.

But why mince words when you can mince pie? They brought home a variety of oriental spices. Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries. After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had.