Easiest Way to Prepare Appetizing Beef Pot Roast In Slow Cooker

Beef Pot Roast In Slow Cooker. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Pour onion and mushroom mixture over the top of the roast. Heat canola oil in a large skillet over medium heat.

So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Pot Roast In Slow Cooker

1. Prepare 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
2. You need 3 of Celery sticks cut in chunks.
3. You need 3 large of carrots cut in chunks (or handful of small baby carrots).
4. It's 2 tbsp of Diana sauce.
5. Prepare 2 tbsp of Worcestershire sauce.
6. You need 1 cup of Mushroom soup (left over or can).
7. Prepare 1 cup of Water.
8. Prepare 1 of Onion cut.

Coat in flour and shake off any excess. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth.

Beef Pot Roast In Slow Cooker step by step

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
4. Cover and cook on high for 6-8hrs until tender.
5. Serve over noodles or with roasted potatoes. Nush!.

Place the beef roast into a slow cooker, and pour the sauce over top. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Top it off with a simple and easy-to-make gravy for one winner of a dinner!