Crockpot - " Beef Pot Roast ". Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable. You can have Crockpot - " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot - " Beef Pot Roast "

Prepare 4 of -6 medium potatoes-peeled & quartered.
Prepare 1 of large onion - peeled - quartered.
You need 1 cup of baby carrots.
It's 1 cup of celery- sliced.
It's 2 of garlic cloves.
It's 1 cup of water.
You need 1 of salt - pepper.
You need 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).

Try this pot roast recipe and get more comfort food ideas and recipes from Food.com. Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad. Beef pot roast is Sunday dinner at its best.

Crockpot - " Beef Pot Roast " step by step

Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid..
Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..

Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.