Recipe: Delicious Pork Shepherd Pie (with Italian flair)

Delicious, fresh and tasty.

Pork Shepherd Pie (with Italian flair). Baking with fruit doesn't just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries.

Pork Shepherd Pie (with Italian flair) Stir in rice, gravy, salt and thyme. Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. You can have Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Shepherd Pie (with Italian flair)

  1. It's 1 lb of ground pork.
  2. Prepare 1 of onion, sliced or chopped.
  3. It's 1 pinch of Italian seasoning.
  4. It's 29 oz of jar of mixed veggies.
  5. You need 2 envelope of mashed potatoes (i used Idahoan baby reds).
  6. You need 8 oz of grated cheese (i used Italian blend).

Great recipe for Pork Shepherd Pie (with Italian flair). Remove fat and gristle from meat: chop, measure, set aside. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. I wanted an Italian dish that was rustic and comforting.

Pork Shepherd Pie (with Italian flair) instructions

  1. Preheat oven to 300°F..
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
  4. Prepare mashed potatoes according to directions on package..
  5. Pour meat mixture into round casserole pan, or square, as you desire..
  6. Put mashed potatoes in and spread and level them out..
  7. Sprinkle Italian style shredded cheese on top..
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..

Gordon's take on a real British classic. It's all in flavouring the mince. Next spread mashed potatoes then grated cheese. Which kind of sausage would you like in the recipe? Chorizo Italian Sausage Pork Sausage Any Type of Sausage.

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