Easiest Way to Prepare Yummy Easy 5-ingredient Carbonara

Easy 5-ingredient Carbonara. Cook the pasta in a pot of boiling water according to the package directions. Drain, reserving some of the cooking water. Set a large pan with straight sides over medium-high heat and add the.

I read some of the reviews before I started cooking and found some of the advice useful. I added a few Tbsp of the pasta water to the egg and Parmesan mix to avoid getting scrambled eggs when I added them to the hot skillet. Phi here - I'm currently ' out of the office ' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen. You can have Easy 5-ingredient Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy 5-ingredient Carbonara

1. You need 8 oz of spaghetti.
2. You need 2 of large eggs.
3. It's 3/4 cup of grated parmesan cheese.
4. Prepare 4 slice of bacon, diced.
5. Prepare 4 clove of garlic, minced.
6. Prepare of salt and pepper.
7. You need 2 tbsp of fresh parsley, chopped.

A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. Cook the Spaghetti in a large pot of salted boiling water, as per instructions on the box. Meanwhile, cut the Guanciale into strips and gently brown in a large fry pan without adding oil.

Easy 5-ingredient Carbonara instructions

1. Cook spaghetti as instructed on its package. Reserve pasta water..
2. In a small bowl, whisk together eggs and Parmesan cheese. Set aside..
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat..
4. Stir in garlic until fragrant. Reduce heat to low..
5. Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached..
6. Serve immediately. Garnish with parsley if desired..

Beat the egg yolks, add the Pecorino cheese and two. Recipe from damndelicious.net I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. Get Spaghetti Carbonara Recipe from Food Network. We vlog our lives in fun videos for you.