Butternut Gratin With Reblochon. Écraser à la fourchette la butternut et les pommes de terre, saler et poivrer puis mettre le mélange dans un plat à gratin. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Gratin de pâtes aux lardons, champignons et reblochon.
A mandolin makes quick work of thinly slicing anything (and in fact works really well with harder vegetables like pumpkins and butternut squash).
Just add the butternut along with the garlic and onions.
Slices of rich butternut squash are layered with a raisin-spiked gremolata--a classic combination of parsley, lemon zest and garlic used to garnish Italian dishes, particularly osso bucco--in this gratin.
You can cook Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Butternut Gratin With Reblochon
- You need 1 medium of Butternut.
- You need 300 grams of Potato.
- You need 250 grams of Reblochon.
- Prepare 1 pinch of Salt and pepper.
Cliquez sur la photo ou le titre d'une recette de reblochon pour la lire sur le blog de son auteur. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Butternut au Reblochon : Recette de Butternut au Reblochon - Marmiton.
Butternut Gratin With Reblochon instructions
- Steam butternut and potato for 10-15 minutes.
- Mash butternut and potato..
- Add salt and pepper.
- Place it on baking pan.
- Add reblochon on it.
- Bake for 20-25 minutes at 180°C.
Lasagne, Quiches, Eten, Taarten, Pizza, Uientaart, Uien. Gratin de chou-fleur au jambon et au reblochon - Recettes. Couper le reblochon en deux et le disposer sur la garniture. The gratin requires good waxy potatoes such as Maris Peer and bacon pieces (smoked or not) plus a proper pouring of cream to create an unctuous sauce. For a real success with this dish, you must use a strongly flavored cheese like a Reblochon for the strong taste to stand out.